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How to make Nutella cake without eggs

 How to make Nutella cake without eggs

Nutella cake or a cake covered with a layer of chocolate sauce, which is called Nutella as a sign of the companies that offer these canned food products, and it is one of the varieties that have many lovers around the world. etc., and because its taste is very good, it is used in various dessert recipes that housewives prepare easily instead of buying ready-made sweets. If you do not have any of the ingredients, and through the experiments of Chef Nadia’s recipes, the results were wonderful, which increases the love of her followers..Follow the recipe with the explanation and the video below.

Nutella cake ingredients

  • Half a cup of yogurt.
  • Half a cup of sugar.
  • A third of a cup of vegetable oil, butter or ghee.
  • A cup of flour 145 grams.
  • ¼ cup raw cocoa (unsweetened).
  • Half a teaspoon of baking soda (bicarbonate).
  • pinch of salt
  • Teaspoon baking powder.
  • Half a cup of milk equals 125 ml.

The second layer of the cake

  • 3 cups but a quarter of milk is equivalent to 650 ml.
  • 3 tablespoons of flour 24 grams.
  • Half a cup of sugar.
  • 4 tablespoons of starch equals 38 grams.
  • Vanilla.

Third layer:-

  • A cup of Chantilly cream powder + ice water.
The last layer is three tablespoons of Nutella or you can use homemade chocolate sauce, and the cake can be decorated with pieces of chocolate or grated (optional as desired).

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